Going Raw – Day Seven

Progress! After one week of eating raw, I am now seeing some benefits. First, my digestion has almost normalized. I avoided almonds and lemon today, and had just a bit of greens, so that likely helped. Lots of soaked seeds today, both sunflower and pumpkin. There is improvement with my neck, about 1/2 as stiff as it was. Allergic rhinitis is about 80% improved. My weight is down 3 pounds, which puts me at a BMI of 19.5. I really don’t want to lose any more weight. The best news is that my waist:hip ratio is now 0.77 which is in the normal range for women. So I have dropped my chronic disease risk considerably. Facebook fans – thanks for the encouraging remarks and suggestions. Makes this journey a lot more interesting.

Breakfast:

Large fruit salad of bananas, orange, apple, coconut, soaked sunflower seeds

Lunch:

Flax crackers
olive sunflower seed pate

Supper:

Spinach
curried pumpkin seed pate

Snack:

Date, sunflower seed, carob, coconut balls

About Wendy Presant, Registered Health and Nutrition Counselor, Certified AIP Coach

I am a registered health and nutrition counselor with a special interest in helping caregivers dealing with autoimmune disease. I am also a Certified AIP coach. Caregivers often put other's needs ahead of their own, and consequently, their own health suffers. I can help you get back on track. To find out more about how I coach, you can book a free fifteen minute phone call at https://wendy-presant.practicebetter.io/#/5f2552f72a90290754264baf/bookings?s=5f2556142a9029075426521d.

Posted on May 8, 2013, in Uncategorized and tagged , , . Bookmark the permalink. Leave a comment.

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