Happy Mother’s Day! I had a pretty good day today, was a little tired, but not excessively. Digestion was good. I tried an orange tonight and it seemed ok, so maybe it is just lemons and not all citrus I have problems with. Not very exciting meals today, I usually grocery shop on Monday or Tuesdays, so all the tastiest stuff gets eaten up earlier in the week. I’ll definitely be picking up some more olives tomorrow, and some more balsamic vinegar, since they add flavour to salads and pates. Here’s what I ate today:

Breakfast:

strawberries pureed with sprouted buckwheat and soaked sunflower seeds

Lunch:

Same salad as last night, with avocado added

Supper:

Salad made from spinach, leaf lettuce, green pepper, dill, chopped orange ,soaked pumpkin seedsand sprouted buckheat with olive oil, agave and balsamic vinegar
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Snack:

Strawberries and blueberries with a little agave