Going Raw – Day 19

Overall a good day. My nose is a little runnier than usual, however. My daughter did come down with cold symptoms last night, which developed into full blown illness today, so this may be a virus and not a food sensitivity. Between caring for her this afternoon, not a lot of time or inclination to cook a meal, so I ate a little less well this evening. I find it harder to maintain a really good diet during times of stress. I guess one strategy can be to have lots of healthy snacks around that can be grabbed easily. I plan on picking up more kale this week so that I can make more kale chips, and also lots of fruit. Here’s what I ate today:

Breakfast;

Coconut amino pumpkin and sunflower seeds
Orange
Flax crackers with coconut oil

Lunch:

Brown rice with tomato sauce (at last it is finished!)
Dahl
Large green salad of lettuce and cucumber

Supper:

Organic corn chips with salsa
Hemp, cacao, coconut, date balls

Snack:

Dragonfruit

About Wendy Presant, Registered Health and Nutrition Counselor, Certified AIP Coach

I am a registered health and nutrition counselor with a special interest in helping caregivers dealing with autoimmune disease. I am also a Certified AIP coach. Caregivers often put other's needs ahead of their own, and consequently, their own health suffers. I can help you get back on track. To find out more about how I coach, you can book a free fifteen minute phone call at https://wendy-presant.practicebetter.io/#/5f2552f72a90290754264baf/bookings?s=5f2556142a9029075426521d.

Posted on May 20, 2013, in Uncategorized and tagged , , . Bookmark the permalink. Leave a comment.

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