I forgot to mention yesterday that I finally found a healthy chocolate/coconut bar. It was by Vega and tasted good. Today was busy with preparing to teach Sunday School and getting food ready for the potluck to follow the service. I took pity on the congregation and did not take the rest of the curried vegetables that I made the other day, but instead made lentil soup and deviled eggs. Then tonight we were treated to Indian food! Indian food is great if you are following a vegan/vegetarian diet, there are always dishes to choose from. It was a nice break from the monotony of what I had been cooking! Here is what I ate today:

Breakfast:

Apple, blueberries with hemp seeds

Lunch:

Church potluck – my lentil soup, a raw vegetable salad and watermelon

Snack:

2 slices GF bread with coconut oil
Dates

Supper:

Chana Masala (chickpeas in curry sauce0
Baigan Bhartha (roasted eggplants ooed with onions, tomatoes and spices)

Snack:

Chia seed
Blueberries
Agave